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Harvest Pumpkin Bread
--------------------------------------------------------------------------------------------------------------------------- Serving: 12
Cook Time: 60-65 minutes
Total Time: About 80 minutes

INGREDIENTS:
1 cup sugar
1/4 cup margarine
1/4 cup applesauce
2 eggs
1 cup (8oz) solid packed pumpkin
2 cups all-purpose flour
1/2 tsp. Salt
2 tsp. Baking powder
1/4 tsp. Baking sode
1 tsp. Ground cinnamon
1/2 cup raisins
1 tsp. Grated orange rind
1/4 cup orange juice
1/2 cup walnuts, chopped

DIRECTIONS:

  1. Lightly coat a 9" Xx 5" x 3" loaf pan with nonstick cooking spray.
  2. Beat sugar margarine, and applesauce until creamy and light (about 5 minutes).  Add eggs one at a time and continue to beat.  Add pumpkin and mix until smooth.
  3. Combine flour, salt, baking powder, baking soda, and cinnamon.  Stir into pumpkin mixture and mix until smooth.
  4. Add raisins, orange rind, orange juice and nuts.  Stir well and pour into loaf pan.
  5. Bake at 350°F for 60-65 minutes or until knife inserted into middle comes out clean.


NUTRITIONAL INFORMATION:
Based on individual serving.

Calories: 220
Total Fat: 4.9 g
Saturated Fat: 0.9 g
Cholesterol: 0 mg

Carbohydrates: 42 g
Fiber: 2 g
Protein: 3.7 g