--------------------------------------------------------------------------------------------------------------------------- Serving: 8
Cook Time: 10 minutes
Total Time: About 50 minutes

INGREDIENTS:
1 prepared pie crust

FILLING:
1  15 oz. can pumplin puree
3/4 cup Splenda® granular
2 tbs. Corn starch
1/2 tsp. Cinnamon
1 1/2 tsp. Pumpkin pie spice
1/8 tsp. Salt
1 egg white
1/3 cup fat-free half-and-half
3tbsp. Heavy cream
1 tbsp. vanilla
1 tsp. Sugar-free maple syrup
2 eggs

DIRECTIONS:

1. Preheat oven to 400°F
2. Blend pumpkin puree, Splenda® granular cornstarch, spices, and salt in a medium bowl.  Mix until all ingredients are well blended.  In a separate bowl mix together the remaining ingredients.  Stir well.  Add to pumpkin mixture and stir well.
3. Pour pumpkin filling into prepared pie crust.  Bake in preheated 400°F oven for 35-40 minutes or until set in the center and the crust is golden brown.

NUTRITIONAL INFORMATION:
Based on individual serving.

Calories: 160 Calories from fat:  70 Total Fat: 8 g Saturated Fat: 2.5 g Cholesterol: 60 mg

Sodium: 170 mg Carbohydrates: 17 g Fiber: 3 g Sugars:  3g Protein: 5 g